Our Chicken Noodle Soup has a gourmet twist on this iconic comfort food. Better than Grandma used to make, our chicken noodle soup combines fresh carrots, celery and onions with curly egg noodles that your kids will devour.
- Easy to Make: Simply add water and cook for 25-30 minutes
- Low in fat and only 400 mg of sodium per serving
- Makes 7 one-cup servings
- Great for a quick nutritious meal anytime, or for camping and travel
- Try adding 2 cups of chicken or turkey. Make it easy on yourself and purchase a rotisserie chicken.
Ingredients: Durum flour (wheat), egg yolks or eggs, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid, carrots, celery, maltodextrin, salt (includes sea salt), yeast extract, onion, white pepper, celery seed, turmeric, rosemary, garlic, dextrose, natural flavor, parsley, black pepper, spice extract.
Allergy: Contains wheat and egg ingredients. Processed in a facility that also handles cereal grains, peanuts, tree nuts and soybeans.
This is by far one of my favorite chicken noodle soup recipes! Very easy to make.