This vegetable soup features pieces of fresh asparagus and potato, and an aroma that will make your mouth water. Try adding chicken or turkey for a hearty meal, or enjoy it as an accompaniment to your favorite dishes. If you love asparagus, you’ll love this soup.
- Easy to make: Just add water and cook for 20 minutes
- No Fat, no cholesterol and only 400 mg of sodium per serving.
- Makes 7 one-cup servings
- Great for a quick nutritious meal anytime, or for camping and travel
- Try adding chicken, turkey, or ham in the last 5 minutes of cooking. For a creamy soup, process in a blender or with a hand blender.
- Vegan & gluten free
Ingredients: Potatoes, asparagus, leeks, maltodextrin, salt (includes sea salt), yeast extract, onion, white pepper, celery seed, turmeric, rosemary, carrot, garlic, dextrose, natural flavor, parsley, spice extract and thyme.
Allergy: Processed in a facility that also handles cereal grains, peanuts, tree nuts and soybeans.