These bars are made from the highest quality Nacional variety cacao imported directly from farmers in Puerto Quito, Ecuador. There are only two ingredients: organically grown and fairly traded cacao, and organic cane sugar. The result is an intense but smooth bar with floral notes and a smooth finish.
INGREDIENTS • Organic Nacional cacao paste, organic cane sugar
TASTING NOTES • Chocolates made from heritage Nacional varieties of cacao are defined by exceptional flavor, floral notes, honey finish and lack of bitterness
ALLERGEN WARNING • Processed on shared equipment in a facility where groundnuts and tree nuts are present
50g net weight